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Dark Cocoa Cookie was dreamed up by Keegan McAuliffe and inspired by her favorite cookie. This vegan cashew butter is sweetened with coconut sugar and blended with Black Velvet Cocoa Powder—the secret ingredient for its signature cookie taste.
Keegan shares her inspiration: “From snacking on Oreos at my grandparents’ cabin each summer to happily devouring a cookies ‘n cream milkshake on the long car rides home after soccer games, my childhood is filled with fond memories of dark cocoa cookies. I love that this nut butter perfectly captures this nostalgic flavor in the form of a healthy, chocolatey nut butter spread.”
"Through the sale of delicious and healthy nut butters, we hire womxn overcoming adversity to work with us part-time, giving them an opportunity to learn everything from sales and marketing to working in a commercial kitchen space. After 6-9 months in our employment training program, they have the job skills, on-the-job mentoring and ultimately the confidence to transition into their next phase of life." ~ Ground Up PDX
This nut butter is unsweetened, peanut-free, vegan, and Whole30-friendly.
12oz. jar
Dark Cocoa Cookie Cashew Butter
- Ingredients: Cashews, Coconut Sugar, Black Cocoa Powder, Coconut Oil, Vanilla Bean + Salt.
- Allergen Information: All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility.
- Contains: Tree Nuts.
- *VEGAN + WHOLE30*
- 12 oz. jar
